Culinary History Specimen

Input A is a famous dish (photo or dish name). Analyze the dish's historical evolution, key moments of transformation, cultural migrations, and how preparation/ingredients changed across eras. Optional Input B is a style reference (scientific specimen display / luxury perfume bottle). If missing, choose museum glass specimen tube meets premium spirits packaging. Goal: Vertical cylindrical glass vessel with 5-7 horizontal layers, each containing a miniature version of the dish from different time periods, stacked chronologically with the oldest at bottom. Rules: Each layer shows: era-appropriate plating, key ingredient that defined that version, tiny cultural figure/moment Layers separated by thin brass or acrylic dividers with engraved dates Rotating LED base that illuminates the tube from below Vertical timeline label running down the side with dates and locations Top sealed with wax stamp featuring cuisine's cultural symbol QR code on base linking to full historical narrative Use colors that transition from historical (sepia/muted) at bottom to modern (vibrant) at top Output: ONE image, 4:5 museum specimen photography style with dramatic backlighting